A VC points to Gotham Gal's Ribs in his blog. This all sounded way too succulent to pass-up, so I e-mailed the recipe to Brandy who wholeheartedly agreed. We picked-up the racks and ingredients last night and Brandy started the marinating.
This picture shows the ribs 40 minutes in the oven today. We're planning on having them for dinner with Daryll and Linda tonight.
Brandy wishes me to add this disclaimer: since I'm a big slacker, I don't own a cookie sheet! As she couldn't put them all on one sheet, the ribs are cooking on 2 different racks in the oven, which is likely to add to the challenge.
Update: Those ribs were good. Pure ... animal ... bliss. I want more.